01 / FIELD NOTES
welcome to unprescribed
recipes, research, and everything in between. a little introduction to this space and the person behind it.
read the postI’m Raquel—a physician-scientist in training, enthusiastic home cook, and mountain lover. I’m passionate about the intersection of food, medicine, and well-being, particularly the role of nutrition and lifestyle in cancer prevention, treatment, and survivorship.
Here, I share recipes I love, explore the science of nourishment, and indulge my curiosity about integrative medicine and living well. I believe good food should be as enjoyable as it is nourishing, and that wellness extends far beyond what happens in a clinic.
And let’s be real—after enough hours staring at a computer screen, sometimes I just want to put down the keyboard, pick up a spatula, and make something delicious.




















THE KITCHEN
Try another ingredient or category.
EVIDENCE-BASED FOOD FOR THOUGHT
01 / FIELD NOTES
recipes, research, and everything in between. a little introduction to this space and the person behind it.
read the post02 / CULINARY MEDICINE
where nutrition science meets the practical work—and pleasure—of making a meal.
read the post03 / INTEGRATIVE CARE / NAUSEA
to come
04 / WOMEN’S HEALTH
to come
I’m Raquel M. Zimmerman, MD, PhD, a physician-scientist trainee at the University of Utah, with a background in applied mathematics and a PhD in biomedical informatics.
My training has taught me to value evidence and ask better questions. Life outside medicine keeps me curious about nourishment in its wider sense: a good meal, a long day in the mountains, and time spent with other people.
More about me & this space